Fire up the ovens and get out those wooden spoons. It’s time for our annual baking competition!
Register your interest here.
Date: Sunday 25th September 2016
Entry Drop Off: 12noon-12.30pm @ St. Patricks Hall
Judging and Prize Giving: 2pm @ St. Patricks Hall
NOTE: Entry is free and you can enter as many times as you want!Categories
Junior Baker (aged 7 – 12yrs):
6 of the same flavour decorated the way you like!
Senior Baker (aged 13yrs+):
- Showstopper Cake
Any flavour of cake to be decorated with a Harvest Festival Theme.
- Victoria Sponge
Make Dunshaughlin’s finest jam and cream (4 egg) Sponge. recipe below
6 of the same flavour