September 19, 2014

Competitions, Uncategorized

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Fire up the ovens and get out those wooden spoons. It’s time for our annual baking competition!
Register your interest here.

Date: Sunday 25th September 2016
Entry Drop Off: 12noon-12.30pm @ St. Patricks Hall
Judging and Prize Giving: 2pm @ St. Patricks Hall

NOTE: Entry is free and you can enter as many times as you want!

Categories

Junior Baker (aged 7 – 12yrs):

  • Buns/cupcakes
    6 of the same flavour decorated the way you like!

Senior Baker (aged 13yrs+):

  • Showstopper Cake
    Any flavour of cake to be decorated with a Harvest Festival Theme.
  • Victoria Sponge
    Make Dunshaughlin’s finest jam and cream (4 egg) Sponge. recipe below
  • Scones
    6 of the same flavour